Cheesemaking - visiting a Swiss dairyman wocomoCOOK

19

The day at "Alp Calfeisen" starts with heating up the huge cheese vat. Cheese is still made by hand here according to a traditional method with milk from healthy cows grazing on high pastures. wocomoCOOK

۱ هفته پیش
# kochen
# essen
# cook
محمد
محمد 83 دنبال کننده